Visit for more details about the restaurant, including how to help the restaurant at this time. If I close my restaurant permanently, my wife, Sunny, and I have to return to Korea within 90 days.” I have been happy living the American dream. Get information, directions, products, services, phone numbers, and reviews on El Camino Mongolian BBQ in Santa Clara, undefined Discover more Restaurants. I have an E-2 visa, which is an investor visa. “My requests were denied because I am not a citizen or a permanent resident.
“I applied for an EIDL (Economic Injury Disaster Loan) and a SBA (Small Business Administration) loan,” he said. See reviews, photos, directions, phone numbers and more for El Camino Mongolian Bbq locations in El Granada, CA. Right now, Seo is struggling to pay the restaurant’s rent. Find 1 listings related to El Camino Mongolian Bbq in El Granada on YP.com.
So, I’ve donated money to Namaste Direct, an organization that helps poor ladies living in Guatemala with their career goals.” “I have donated money from the restaurant to the Hurricane Katrina relief efforts, the local Red Cross serving Santa Clara County for the Japanese Tsunami Relief Fund, and to children’s hospitals,” Seo said. Seo purchased this restaurant in January 2005.
#El camino mongolian bbq free
Feel free to enjoy your bowl with our offerings from the hot bar egg rolls, sweet and sour pork, and fried rice are just a few of the things you'll find there. Meats (beef, chicken, pork, lamb) as well as tofu and an assortment of veggies. El Camino Mongolian BBQ, a cult favorite Santa Clara restaurant known for its customizable bowl meals, crunchy egg rolls and fried rice, announced it will be closing permanently on Dec. The first owner ran this restaurant for two years and the second owner, for 10 years. Specialties: All you can eat Mongolian barbecue Take as many trips to the grill as you'd like Fresh ingredients that you pick yourself and MSG free. He has also set up two small tables for outdoor dining.Īccording to Seo, the restaurant originally opened in 1993.
Recently, Seo signed up to work with DoorDash. Each order, cooked or uncooked, comes with two servings.” /rebates/&.com252fRestaurantReview-g33046-d810244-Reviews-or45-ElCaminoMongolianBBQ-SantaClaraCalifornia. I didn’t know about a grill that exists in Santa Clara/Sunnyvale area Santa Clara, CA 95051. “I am also offering an uncooked meal package so customers can prepare their meal at home. 1237 reviews of El Camino Mongolian BBQ After eating Mongolian BBQ at different mall, eating here was a joyous experience. “If the customer wants a customized meal, we can offer that and charge $2 extra for their meal,” Seo continued. Our pre-mixed sauces come in mild, medium spicy, spicy and extra spicy.” We have seven different choices for protein - a meat combination, beef, pork, chicken, lamb, vegetarian and shrimp. “Then the State of California announced that we couldn’t offer dine-in service for now,” Seo said. El Camino Mongolian BBQ in Santa Clara, CA Advertise through us to target Our customers are interested in Heres a bit about our business Available ad. He also cleaned and organized spaces that customers and employees might come in contact with. In May, Seo built dividers between the tables to prepare for indoor dining. /rebates/&.com252fRestaurantReview-g33046-d810244-Reviews-or30-ElCaminoMongolianBBQ-SantaClaraCalifornia. “Right now, we only get about 10 to 15 percent of these customers since the pandemic hit.” To go orders are available for non dine-in customers.“Usually, on a weekday we have about 150 to 200 customers, and on a weekend - Friday, Saturday or Sunday - we have about 300 to 400 customers per day,” Seo said. Vegetarian options are also available for healthy eating customers. Mongolian BBQ is an abundant dish and also well-being choice for customers who are concerned with their health. Also, there are 5 side dishes including steamed rice. Mongolian BBQ is a unique and healthy fusion food that a customer can create according to his/her taste.Īfter cooking, the customer can additionally season the food with a variety of toppings prepared. When he/she gives those bowls to the chef, the chef grills the food on a round hot BBQ grill in front of the customer. Buffet Restaurant Chinese Restaurant Barbecue RestaurantĪ customer puts his /her favorite meat, noodles and a variety of fresh vegetables in bowls with sauces.
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