Babies are the easy part! We got married young and were both pretty much sure we didn't want kids. Gluten-Free Strawberry Vanilla Buttermilk WafflesĪs a mom, let me tell you: Kids are NO JOKE.Large Skillet: Use a large skillet so you have plenty of room to cook the vegetables.Just make sure you coat the potatoes well so they are all perfectly seasoned. Toss to Coat: You can toss the potatoes with the spices in a bowl, or as soon as you add them to the skillet, either work.If some are very small, and some are large they will not cook through at the same time. Cut Uniformly: To ensure the potatoes cook evenly make sure they are cut as uniformly as possible.Optional: garnish with salsa, sour cream, avocado, and green onions.Peppers: use sweet peppers, jalapenos or if you want to omit them you can swap for mushrooms.Spices: swap the spice mixture for your favorite blend.Ham, sausage, or ground turkey will all work. Bacon: you can use any meat you prefer.Potatoes: swap for sweet potatoes, butternut squash, or your favorite yam.This recipe is completely customizable to your taste or whatever you have on hand! Here are a few of our favorite variations: Continue to cook until the eggs have set to your liking.
Breakfast hash crack#
Make four wells in the hash and carefully crack an egg in each one.Add the chopped peppers and onions to the pan and cook until the vegetables are tender.After 5 minutes, occasionally stir the potatoes and cook for about 10 more minutes until they are fork-tender. Add the potatoes to the skillet in an even layer and fry them without stirring.Toss the diced potatoes in olive oil and spices until they are evenly coated.Slice the bacon into small pieces and cook over medium heat until they are crispy.
This Mexican Breakfast Hash requires just a few easy steps: Peppers, sweet or spicy whatever you like better.To make this easy one-pan fiesta breakfast hash you’ll need the following ingredients: The possibilities are endless! Ingredients for Mexican Breakfast Hash You can easily swap the potatoes for sweet potatoes, or bacon for ham if you prefer. This dish also happens to be naturally gluten-free and is easy to customize based on your personal preference.
It is absolutely the best way to start the day! Though he isn’t one to ever turn down biscuits, gravy, or a good, hearty casserole, he loves crispy breakfast potatoes! This Mexican Breakfast Hash features perfectly seasoned potatoes, peppers, onions, crispy bacon, and eggs. This Mexican Breakfast Hash is loaded with seasoned, crisp potatoes, peppers, onions, bacon and eggs! This is the perfect one pan breakfast recipe!
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